Nutrition
≈ 250 kcalper portion of about 200 g
- Protein24%
- Fat69%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring marinated anchovies dressed with a spicy piparrak vinaigrette.
- Cuisine
- Spanish (Basque)
- Origin
- Spain
Typical ingredients
- anchovies
- piparrak sauce
- olive oil
- vinegar
- lettuce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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