Nutrition
≈ 800 kcalper portion of about 450 g
- Protein20%
- Fat41%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic stir-fry of beef tenderloin, onions, and tomatoes, served with a fried egg and crispy potato fries.
- Cuisine
- Peruvian
- Origin
- Peru
Typical ingredients
- beef tenderloin
- onion
- tomato
- egg
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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