Nutrition
≈ 400 kcalper portion of about 150 g
- Protein14%
- Fat62%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy, breaded fritters typically made with a thick béchamel sauce and bits of cured Iberian ham.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian ham
- milk
- flour
- butter
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Croquetas de jamón ibérico: where else to eat it Back to the menu of Colombo Bilbao