Nutrition
≈ 300 kcalper portion of about 200 g
- Protein10%
- Fat34%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Japanese-style dumplings filled with vegetables and pan-fried to achieve a crispy texture.
- Cuisine
- Japanese
- Origin
- China/Japan
Typical ingredients
- vegetables
- flour
- garlic
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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