Nutrition
≈ 600 kcalper portion of about 350 g
- Protein23%
- Fat67%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted or pan-seared duck served with a bright, citrusy lemon sauce.
Typical ingredients
- duck
- lemon juice
- sugar
- butter
- thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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