Nutrition
≈ 300 kcalper portion of about 100 g
- Protein9%
- Fat47%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy pastry shells filled with a savory mixture of minced vegetables and meat, then deep-fried.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- flour
- cabbage
- carrots
- pork
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Rollo de primavera: where else to eat it Back to the menu of China Palace