
Nutrition
≈ 100 kcalper portion of about 150 g
- Protein35%
- Fat47%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh oysters served raw and topped with various spicy or savory sauces. Options include ají, rocoto, or Nikkei-style dressings.
- Cuisine
- Peruvian
Typical ingredients
- oysters
- ají
- rocoto
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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