Nutrition
≈ 750 kcalper portion of about 500 g
- Protein25%
- Fat50%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole sea bass coated in a light, crispy tempura batter and deep-fried.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- sea bass
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?