Nutrition
≈ 150 kcalper portion of about 200 g
- Protein52%
- Fat29%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced octopus served in a spicy citrus sauce, often featuring olive notes.
- Cuisine
- Peruvian (Nikkei)
- Origin
- Peru
Typical ingredients
- octopus
- lime juice
- black olives
- aji amarillo
- red onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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