Nutrition
≈ 550 kcalper portion of about 250 g
- Protein37%
- Fat63%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium, lean cut of beef from the tenderloin, usually prepared by grilling or pan-searing.
- Cuisine
- Spanish
Typical ingredients
- beef tenderloin
- salt
- olive oil
General information about this dish, not provided by the venue.
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