Nutrition
≈ 150 kcalper portion of about 150 g
- Protein6%
- Fat69%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, mild green peppers from the Gernika region, typically fried or sautéed.
- Cuisine
- Spanish (Basque)
- Origin
- Gernika, Spain
Typical ingredients
- green peppers
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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