Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat56%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Basque dessert, often involving local flavors or textures.
- Cuisine
- Basque
Typical ingredients
- flour
- sugar
- butter
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Intxaursaltsa (Basque: Nut sauce) is a typical dessert of the Basque Country, where it is traditionally eaten as part of the Christmas Eve feast. Intxaursaltsa is similar in appearance to natilla, and is made from walnuts, milk, sugar and cinnamon.
Excerpt from the Wikipedia article “Intxaursaltsa” · version used · CC BY-SA 4.0
Did you like this dish?