Nutrition
≈ 700 kcalper portion of about 450 g
- Protein26%
- Fat59%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made from beef oxtail slow-cooked with vegetables.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- oxtail
- red wine
- carrots
- onions
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Estofado de rabo: where else to eat it Back to the menu of Casa Rufo