Nutrition
≈ 650 kcalper portion of about 300 g
- Protein33%
- Fat65%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of beef tenderloin grilled over an open flame.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- beef sirloin
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Solomillo a la brasa: where else to eat it Back to the menu of Casa Rufo