Nutrition
- Protein9%
- Fat83%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wild mushrooms sautéed in a pan and served with slices of foie gras.
- Cuisine
- Spanish
Typical ingredients
- mushrooms
- foie gras
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic sautéed mushrooms. This venue serves its own version.
Read more
Sautéed mushrooms (French: champignons sautés au beurre) is a dish prepared by sautéing edible mushrooms. It is served as a side dish, used as an ingredient in dishes such as coq au vin, beef bourguignon, and foods such as duxelles; as a topping for steaks and toast; and also as a garnish.
Excerpt from the Wikipedia article “Sautéed mushrooms” · version used · CC BY-SA 4.0
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