Nutrition
≈ 150 kcalper portion of about 100 g
- Protein54%
- Fat18%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smaller portion of ceviche, typically consisting of raw fish cured in citrus juices and mixed with vegetables.
- Cuisine
- Mexican (Veracruz style)
- Origin
- Mexico, coastal regions
Typical ingredients
- fish
- lime juice
- tomato
- onion
- cilantro
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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