Nutrition
≈ 200 kcalper portion of about 80 g
- Protein4%
- Fat50%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried pieces of corn tortilla, often served as a crunchy snack or side dish.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- corn tortillas
- vegetable oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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