Nutrition
≈ 200 kcalper portion of about 60 g
- Protein11%
- Fat20%
- Carbohydrates70%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft flatbread made from wheat flour, commonly used for wraps or tacos.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- wheat flour
- water
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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