Nutrition
≈ 100 kcalper portion of about 50 g
- Protein7%
- Fat8%
- Carbohydrates84%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A single soft or crispy tortilla made from corn flour, typically used as a base for various fillings.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- corn flour
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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