Nutrition
≈ 300 kcalper portion of about 150 g
- Protein4%
- Fat54%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced or shredded potatoes that are seasoned and fried until crispy.
- Cuisine
- Mexican
Typical ingredients
- potatoes
- oil
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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