Nutrition
≈ 400 kcalper portion of about 200 g
- Protein17%
- Fat47%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy fried corn tortillas topped with various ingredients such as seafood, meat, or vegetables.
- Cuisine
- Mexican
- Origin
- Acapulco, Mexico
Typical ingredients
- tostadas
- seafood
- avocado
- cream
- salsa
- lettuce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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