Nutrition
≈ 500 kcalper portion of about 350 g
- Protein19%
- Fat52%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of enchiladas prepared with specific regional sauces and fillings.
- Cuisine
- Mexican
Typical ingredients
- corn tortillas
- sauce
- meat
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?