Nutrition
≈ 350 kcalper portion of about 150 g
- Protein23%
- Fat52%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional taco likely featuring regional specialties from the Hidalgo state.
- Cuisine
- Mexican (Hidalgo)
Typical ingredients
- meat
- corn tortilla
- onion
- cilantro
- salsa
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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