Nutrition
≈ 650 kcalper portion of about 350 g
- Protein22%
- Fat68%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sautéed mixture of meat, bell peppers, onions, and melted cheese, often served with tortillas.
- Cuisine
- Mexican
Typical ingredients
- beef
- bacon
- bell peppers
- onions
- melted cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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