Nutrition
≈ 550 kcalper portion of about 300 g
- Protein19%
- Fat51%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Corn tortillas rolled around a filling, typically meat or cheese, topped with sauce and melted cheese.
- Cuisine
- Mexican
Typical ingredients
- tortilla
- meat
- sauce
- cheese
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
- Origin
- Mexico
Read more
An enchilada (, Spanish: [entʃiˈlaða]) is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations.
Excerpt from the Wikipedia article “Enchilada” · version used · CC BY-SA 4.0
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