Nutrition
≈ 450 kcalper portion of about 350 g
- Protein12%
- Fat50%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple combination dish consisting of fried or scrambled eggs served alongside sautéed or fried potatoes.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- eggs
- potatoes
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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