Nutrition
≈ 300 kcalper portion of about 250 g
- Protein23%
- Fat69%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A folded egg dish typically made by whisking eggs and cooking them in a pan with fresh asparagus spears.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- eggs
- asparagus
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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