Nutrition
≈ 800 kcalper portion of about 400 g
- Protein20%
- Fat50%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Andalusian sandwich filled with fried pork loin, serrano ham, and often topped with a fried egg or bacon.
- Cuisine
- Spanish (Andalusian)
- Origin
- Spain
Typical ingredients
- pork loin
- serrano ham
- fried egg
- lettuce
- tomato
- baguette
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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