Nutrition
≈ 650 kcalper portion of about 350 g
- Protein22%
- Fat45%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty Spanish sandwich typically featuring thinly sliced steak or pork with various toppings. It is served on a crusty baguette-style bread.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- beef or pork
- baguette
- garlic
- olive oil
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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