Nutrition
≈ 700 kcalper portion of about 400 g
- Protein21%
- Fat53%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic layered casserole made with minced beef, eggplant, and béchamel sauce.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- beef
- eggplant
- béchamel sauce
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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