Nutrition
≈ 500 kcalper portion of about 400 g
- Protein30%
- Fat50%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Gratinated cod served over a vegetable pisto (Spanish ratatouille) and topped with alioli.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cod
- alioli
- pisto
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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