Nutrition
≈ 300 kcalper portion of about 350 g
- Protein11%
- Fat57%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of fresh vegetables cooked on a grill and served with a traditional nut and pepper-based sauce and cheese shavings.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- seasonal vegetables
- romesco sauce
- parmesan cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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