Nutrition
≈ 300 kcalper portion of about 250 g
- Protein34%
- Fat42%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small squid grilled on a flat top, served with their tentacles and caramelized onions.
- Cuisine
- Basque
- Origin
- Basque Country, Spain
Typical ingredients
- baby squid
- onion
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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