Nutrition
≈ 250 kcalper portion of about 100 g
- Protein31%
- Fat62%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon that has been cured in a brine or marinade, served with a creamy sauce flavored with dill.
- Cuisine
- International
Typical ingredients
- salmon
- dill
- sour cream
- salt
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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