Nutrition
≈ 400 kcalper portion of about 150 g
- Protein13%
- Fat63%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of blood sausage containing rice, which is sliced and fried until crispy, typically served with roasted peppers.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- blood sausage
- rice
- red peppers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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