Nutrition
≈ 200 kcalper portion of about 60 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured pork loin from Iberian pigs that have been fed on acorns, resulting in a highly flavorful and tender meat.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork loin
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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