Nutrition
≈ 500 kcalper portion of about 250 g
- Protein6%
- Fat45%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish dessert made of bread soaked in milk or wine, coated in egg and fried.
- Cuisine
- Spanish
Typical ingredients
- bread
- milk
- egg
- sugar
- cinnamon
- ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
About the classic Torrija. This venue serves its own version.
- Origin
- Spain
Sources: Wikidata (CC0) ·
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