Nutrition
≈ 850 kcalper portion of about 500 g
- Protein23%
- Fat58%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced beef steak served alongside fried or roasted potatoes and peppers.
Typical ingredients
- beef steak
- potatoes
- peppers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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