Nutrition
- Protein16%
- Fat58%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cured Iberian ham served on toasted bread topped with grated fresh tomato.
- Cuisine
- Spanish
Typical ingredients
- iberian ham
- bread
- tomato
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain / Portugal
About the classic iberico ham. This venue serves its own version.
- Origin
- Spain / Portugal
Read more
Jamón ibérico (Spanish: [xaˈmon iˈβeɾiko]; Spanish for "Iberian ham"), known in Portuguese as presunto ibérico (Portuguese: [pɾɨˈzũtu iˈβɛɾiku]), is a variety of jamón or presunto, a type of cured leg of pork (primarily Black Iberian pigs) produced in Spain and Portugal, in the Iberian Peninsula.
Excerpt from the Wikipedia article “Jamón ibérico” · version used · CC BY-SA 4.0
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