Nutrition
≈ 450 kcalper portion of about 200 g
- Protein6%
- Fat46%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sponge cake from the Basque region, often filled with cream or jam.
- Cuisine
- Basque
- Origin
- Basque Country, Spain
Typical ingredients
- flour
- eggs
- butter
- sugar
- cherry ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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