Nutrition
≈ 300 kcalper portion of about 150 g
- Protein12%
- Fat33%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A silky custard dessert made from eggs and milk, typically topped with a layer of liquid caramel.
- Cuisine
- Spanish
- Origin
- Spain, unknown
Typical ingredients
- eggs
- milk
- sugar
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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