Nutrition
≈ 100 kcalper portion of about 150 g
- Protein7%
- Fat67%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, mild peppers that are typically fried or roasted.
- Cuisine
- Spanish
Typical ingredients
- peppers
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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