Nutrition
≈ 500 kcalper portion of about 200 g
- Protein15%
- Fat70%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the traditional Spanish omelet, prepared by frying eggs with potatoes and enriched with bacon and cheese.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- eggs
- potatoes
- bacon
- cheese
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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