Nutrition
≈ 550 kcalper portion of about 350 g
- Protein26%
- Fat67%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made of beef tripe simmered with cured meats and a spicy sauce.
- Cuisine
- Spanish
Typical ingredients
- tripe
- bacon
- ham
- chorizo
- spices
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?