Nutrition
≈ 450 kcalper portion of about 300 g
- Protein13%
- Fat51%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring rice-based blood sausage served with piperrada, a traditional pepper and onion sauté.
- Cuisine
- Spanish
Typical ingredients
- blood sausage
- rice
- red peppers
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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