Nutrition
≈ 300 kcalper portion of about 250 g
- Protein45%
- Fat52%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh prawns are quickly cooked on a hot griddle, often seasoned simply with olive oil and salt to highlight their natural sweetness.
- Cuisine
- Spanish
- Origin
- Huelva
Typical ingredients
- prawns
- olive oil
- garlic
- salt
General information about this dish, not provided by the venue.
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