Nutrition
≈ 350 kcalper portion of about 100 g
- Protein17%
- Fat81%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy, thin pork sausage seasoned with paprika and garlic.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country
Typical ingredients
- pork
- paprika
- garlic
- salt
General information about this dish, not provided by the venue.
Did you like this dish?
TXISTORRA: where else to eat it Back to the menu of Bar Egurre