Nutrition
≈ 600 kcalper portion of about 300 g
- Protein10%
- Fat56%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A narrow type of blood sausage from Amurrio made with rice, usually served fried with potatoes.
- Cuisine
- Spanish (Basque)
- Origin
- Amurrio, Spain
Typical ingredients
- blood sausage
- rice
- potatoes
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?