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Pan con tomate

Pan con tomate

€10

Bar Baserr · Bilbao

Bread with fresh tomato, garlic, sea salt, and olive oil.

Nutrition

≈ 200 kcalper portion of about 100 g
  • Protein7%
    7%
  • Fat41%
    41%
  • Carbohydrates51%
    51%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Toasted bread rubbed with fresh tomato pulp, garlic, and olive oil. It is a staple Mediterranean breakfast or snack.

Cuisine
Spanish
Origin
Spain

Typical ingredients

  • bread
  • tomato
  • garlic
  • olive oil
  • sea salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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