Nutrition
≈ 800 kcalper portion of about 400 g
- Protein18%
- Fat75%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety platter featuring a selection of the restaurant's house-selected meats and cheeses.
- Cuisine
- Spanish
Typical ingredients
- cured meats
- cheeses
- olives
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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